This 3-ingredient teriyaki chicken is delicious on its own, whether served as a component to be mixed in with a larger meal or eaten without further adornment.
Author: Susan Olayinka,Mashed Staff
Author: Amanda Hesser
This delicious fish stew, as seen on Rick Stein's BBC series, The Road to Mexico, is an easy one-pan dish packed full of seafood and with a brilliant depth of flavour.
Author: Rick Stein
This recipe, which was adapted from one Valerie Gurdal cooked in the 2013 running of the Westport Paella Contest in Westport, Massachusetts, and brought to The Times by John Willoughby, is classical in...
Author: The New York Times
For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with white fish fillets
Author: Sarah Cook
Author: Joan Nathan
Author: Robert Farrar Capon
This recipe turns a sow's ear into a silk purse - shoulder meat may be cheap, but it's perfectly suited to being slow cooked
Author: Richard Corrigan
Use a lime-spiked spicy marinade to coat thighs and drumsticks then roast and serve with paprika rice for a cheap and healthy supper
Author: Lucy Netherton
Author: Molly O'Neill
Author: Pierre Franey
Author: Robert Farrar Capon
Quick and easy to prepare, this dish makes a great family dinner to use up leftover bread
Author: Good Food team
A speedy, Asian-influenced stir-fry of jumbo juicy seafood, crunchy beansprouts and a sweet and spicy sauce
Author: Good Food team
Roast up courgettes and aubergines with plenty of garlic then serve with penne, crispy bacon, sweet basil and lots of cheese
Author: Good Food team
The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi - perfect for a Sunday roast with a difference
Author: Good Food team
Making the fried shallots for this superhealthy salad is optional, but well worth it - they're incredibly delicious
Author: Jennifer Joyce
This Gordon Ramsay's fish and chips recipe with a twist takes Ramsay's classic and makes it, we think, even crispier. The result is definitely worth the effort.
Author: Susan Olayinka,Mashed Staff
Author: Molly O'Neill
A speedy and delicious dish
Author: Good Food team
A complete meal in one pot- juicy whole chicken with spring vegetables that takes minutes to assemble
Author: Sarah Cook
This one-dish summer roast is a great way of entertaining friends and family in the garden
Author: Lulu Grimes
Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal
Author: Good Food team
Author: Marian Burros
Recipe developer Hayley MacLean has crafted this creamy chicken and dumplings recipe that is loaded with tons of warmth and goodness.
Author: Hayley MacLean,Mashed Staff
Author: Eric Asimov
Author: Craig Claiborne And Pierre Franey
Author: Craig Claiborne
I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out. So I cooked up some short-grain brown rice and stirred it in toward...
Author: Martha Rose Shulman
Author: Mark Bittman
This nourishing jambalaya is a winning recipe. It's low-fat, low-calorie, and provides 4 of your 5-a-day - plus it's all made in one pan so less washing up!
Author: Sara Buenfeld
Author: Moira Hodgson
Author: Molly O'Neill
Combine fish pie with mac 'n' cheese to make this crowd-pleasing dinner. The dish freezes well, so you can make ahead if you like for busy weeknights
Author: Cassie Best
Author: Pierre Franey
Lately I've been into "big bowls" - layered grain and vegetable meals in a bowl - in a big way. I cook up a pot of grains and let the vegetables I'm finding at the market inspire how I'm going to build...
Author: Martha Rose Shulman
Treat your friends or family to these chicken bites, delicious with mango chutney and rice - and good cold the next day too
Author: Good Food team
This easy, flavour-packed pizza uses a pack of bread mix and doesn't need to be left to rise
Author: Good Food team
Use spring onions as a vegetable in their own right in this slow-cooked pork dish
Author: Good Food team
A warming bowl of meat-free comfort food. Make extra for the freezer
Author: Good Food team
Author: Joanna Pruess
There's a lot more to Indian food than curries and rice, as this easy midweek meal proves
Author: Good Food team
Breadcrumb and shallow-fry aubergine slices for a Japanese style vegetarian dish - your new curry night favourite
Author: Cassie Best
Throw a whole new spin on fish pie with this flaky puff pastry bake - filled with capers, basmati and red peppers too
Author: Good Food team
This dish is great for a casual get-together, just plonk it on the table with a big salad and bread and it's done
Author: Mary Cadogan
Author: Florence Fabricant
Pan-fry apples and onions with cider for a fresh take on the classic sausage and mash, made extra creamy with crème fraîche
Author: Katy Greenwood
Author: Florence Fabricant
Nut roast is a vegetarian main course that goes so well with the traditional roast dinner trimmings, plus it's great cold the day after too!
Author: Woman and Home
Author: Bryan Miller And Pierre Franey